Planting the seeds of resistance and steadfastness in the no go zone

by Nathan Stuckey

13 December 2011

Photo: Beit Hanoun Local Initiative – Click here for more images

We set off from in front of the Beit Hanoun Agricultural College under the flags of half a dozen countries, but listening to the music of Palestine.  Every Tuesday, for three years, we set off from here into the no go zone, that three hundred meter strip of death which surrounds Gaza.  We are a diverse group, the Beit Hanoun Local Initiative, the International Solidarity Movement, and other Gazans.  We march down the road into the no go zone, the tension builds, we play music, we chant.

Today, as we approached the buffer zone a shot rang out.  Israeli soldiers shooting into the air, shooting from the concrete towers which line the border of the prison that Israel has created in Gaza.  We do not stop, we keep walking into the no go zone.  The no go zone is different this week, it is green.  Usually it is a dead brown, every couple of weeks Israeli bulldozers come and uproot any plants that manage to sprout, nothing is allowed to live in the no go zone.  It is hard to imagine that this used to be an area of thriving orchards, that their used to be houses here, they have all been destroyed, not just destroyed, erased like the hundreds of Palestinian villages which most of the people of Gaza are refugees from were erased after 1948.  Just as Palestinians have refused to be erased by the Nakba, the Naqsa, the Occupation, or the war on Gaza, the no go zone steadfastly refuses to become a place of death, green plants emerge from the land after every rain.

We march all the way to the giant ditch which scars the no go zone.  We plant a Palestinian flag.  It joins the other flags we have left in the no go zone, the orchard of olive trees which we planted here last month.  Sabur Zaaneen from the Local Initiative spoke, he vowed to “continue the popular resistance despite the bullets of the occupation, resistance would continue until the liberation of Palestine.”  Almost on cue he was answered by the bullets of the soldiers, shots began to ring out, not at us; the soldiers were shooting into the air.  We calmly walked back to the road to Beit Hanoun; we still had work to do.

On the road to Beit Hanoun we met a tractor.  We had brought the tractor to farm, to plant the land of the no go zone.  Israel claims that the no go zone extends only three hundred meters, but in reality the danger extends much farther, just before the demonstration today the Israeli’s had shot a fourteen year old boy from Beit Hanoun while he gathered scrap metal to help support his family, he was not in the no go zone, it didn’t matter, they shot him anyway.  We drove the tractor into a large patch of unfarmed land next to the road.  We lowered the disc and began to turn the soil.  The thistles that grew here were turned under the red soil of Gaza.  Young men pulled stones from the field; they were left by the cactuses which mark the border of the land.  As soon as the soil was turned young men spread out and began to plant it, barley.  When the rains come, the barley will sprout, in four months we will harvest it.  We will harvest it under the guns of the Israeli army, just as Palestinians have done for sixty four years, steadfast in their refusal to abandon their land.  We are planting not only barley, but also resistance, steadfastness.

Thanksgiving in Gaza

by Radhika Sainath

25 November 2011 | Notes from Behind the Blockade

Layla and her daughters with the turkey in Faraheen
Layla and her daughters with the turkey in Faraheen (Photo: Radhika Sainath, Notes from Behind the Blockade) - Click here for more images

It all started with a simple question from Jabar, a Palestinian farmer from Faraheen, during Eid al-Adha, the festival of sacrifice.

“Is there an American eid (holiday) where you slaughter an animal?” he asked Nathan, a colleague here in Gaza, a few weeks ago.

Thanksgiving and turkeys came to mind.

And so, I found myself celebrating “Thanksgiving,” Gazan-style, this afternoon in the small, southern Gazan village.

Nathan painstakingly put together a variety of ingredients over the past couple of weeks to make a proper meal: turkey, baked beans, sweet potatoes, biscuits and chocolate chip cookies! We had to nix the stuffing, gravy was too difficult, and pie, out of the question.

After six weeks of falafel (delicious as it is), I was really looking forward to Nathan’s Midwestern cuisine. But would it all come together given Gaza’s regular power outages, Israel’s recent shooting at farmers in the area and the lack of key ingredients due to the siege?

We rose early to accompany farmers in Faraheen to their land within Israel’s 300 meter  ”buffer zone” – or “kill zone” – as Palestinians here frequently call it.

The week had not been a good one, and I was concerned that our belated Thanksgiving would turn into Black Friday.

On Wednesday, the Israeli army had shot live ammunition in the air when our group went with farmers to the buffer zone in nearby Khuza’a.

The day before, the Israeli army had called the Palestinian Office of Coordination and told them that they “wanted to shoot” us and twenty Palestinians while we were in northern Gaza nonviolently protesting the Israeli occupation, the buffer zone, and 63 years of dispossession in the buffer zone.  The Palestinian Authority frantically looked for the phone number of Saber Zanin, the organizer of the weekly Beit Hanoun protests and told him, “We are trying to ask the Israelis not to shoot you. They wanted to shoot you and kill you.”

And yesterday, 3 nautical miles of the coast of Gaza, an Israeli naval warship chased our small humanitarian boat, the Oliva, along with several Palestinian fishing boats, towards the shore for no apparent reason.

Today just couldn’t be good.  Would our Gazan Thanksgiving look more like the original Thanksgiving — a symbol of land seizure, dispossession and ethnic cleansing — than the delicious turkey-filled version I was hoping for?

I rose early, gulped down a cup of sugary tea and dry floury date cookies that Jabar’s wife Layla made before heading out to the buffer zone. The sky cleared and I heard Israeli drones overhead.

On the way to the buffer zone, we met 26-year-old Yusef Abu Rjeela, the farmer who want was hoping to sow wheat on his land.  We asked him what he wanted to do if the Israelis started shooting.

“Stay on the land,” he said. If the Israelis shot in the air, he didn’t want to run. And if they shot at us, well…

We continued onward, and my cell phone rang.  It was Nathan. “I put the beans in the pressure cooker for 30 minutes and they’ve become bean soup!” he exclaimed. “Layla says I shouldn’t have soaked them and used the pressure cooker.”

“Stay calm,” I said. “Do you have more beans?” He did. We continued on our way.

Five of us foreigners donned our yellow vests, and accompanied Yusef and another farmer as one sowed wheat and the other plowed the land. The drones went away.

All seemed quiet on the eastern front.

An Israeli military tower stood in the distance. A white balloon equipped with an aerial surveillance camera flew overhead. The former farmland was dry and brown from years of Israeli bulldozing and tank traffic.

After a while, we made bets on when the Israelis would start shooting. It was 11:25 a.m., and I put in for 11:45 a.m., another person for 11:50 a.m. Hussein, a Palestinian university student who came with us, didn’t think the Israelis would shoot at all.

At noon, the farmers had finished and we all started to walk back to the village. Yusef explained to us the lawsuit his family had filed against the state of Israel for murdering his younger brother the day after Operation Cast Lead ended in January 2009. His father, who had witnessed the murder, had gone to Israel to testify.

As we left the buffer zone, I congratulated Hussein on being right about the shooting. Then we heard it — Israeli army gunfire in the distance. The time: 12:05.

We promptly head back to Jabar’s house in the village. There, Nathan was immersed in a whirlwind of preparation.

“Get the baking soda out of the bag!” he directed.

“You mean baking powder?” I asked him, looking the plastic bag he had brought from Gaza City.

“No, soda.” There was no baking soda. We were in for a biscuit disaster. Moreover, Layla and four of her five children were swirling around the kitchen, unsure of these strange American preparations.

Beans with sugar? In the oven? Nathan opened the ancient iron contraption, and held out a spoon for me. I stuck my tongue out and slurped up the brown deliciousness.

“Is it good?” asked Layla, suspiciously. “Is Nathan a good cook? Can you cook better?”

Zacky ikthir,” I responded. Very tasty. “Not quite done,” I said to Nathan. “I can cook, but maybe Nathan is better than me,” I added to Layla. She didn’t seem convinced.

Nathan shooed everyone away, but we stayed in the kitchen, it was the warmest room in their small, cement block, metal sheet-roofed house. And, I was clearly the only one cut out for the role of taster. Layla turned to more important questions.

“You’re a lawyer, can you sue Israel for me?” she asked. “All our problems come from Israel. When I was 14, they shot me in the hip. Then they bulldozed our olive trees and took our land. What can we do?” I hadn’t realized that Layla’s limp stemmed from about 1980, when the Israeli army entered her school and shot her as she tried to help a wounded friend.

She turned away to take the turkey out of the pot. The oven wasn’t big enough for a whole bird, which was only sold in pre-cut pieces. All in all, it was a delicious lunch, and no one got shot. And that, is something to be thankful for.

Sowing wheat in Israel’s kill zone

by Radhika Sainath

22 November 2011 | Notes from Behind the Blockade

One need not be an agronomist to know that its been a long time since the farmers of Khuza’a, Gaza have tended to their land near the border.  When we arrived on Friday, the densely packed soil formed small hills with alien, ridged, patterns: Israeli tanks had roamed here, dozens of them. It was hard to imagine how anything ever grew on this brown, barren soil, much less the hundreds of olive, orange and grapefruit trees the Qudaih family reminisced about.

Mahmood Suleiman Qudiah sows wheat near the Buffer Zone (Photo: Radhika Sainath, Notes from Behind the Blockade) - Click here for more images

But those groves and the greenhouses too, were long gone: the Israeli army bulldozed them in 2002 to create the ever-expanding no-man’s land Israel calls the “buffer zone” and Gazans call the “kill zone” — any Palestinian who steps foot inside is subject instant death or dismemberment by the Israeli army fire.

Khaled Mahmood Suleiman Qudaih called us a few days before, asking us if we would accompany his family to his father’s fields so that they could sow wheat.  We met them inside a small tent and they explained to us the situation. The Qudiahs and many other farmers were afraid that the Israeli army would shoot them if the attempted to reach their land near the buffer zone.  We informed them that we could not guarantee their safety, that the Israeli army had killed foreign civilians too.

Alas, our presence and our video cameras was all the impetus they needed to risk life and limb.

On Friday, we arrived to the south Gaza village early, drank two cups of sugary tea with sage, jumped on a cart pulled by a white donkey, and were on our way.  We slowly rode down the main street locals waving as we passed by.  Then we head east out to the farmland, passing between giant slabs of concrete placed at the outskirts of the village in an attempt to protect children playing in the streets from Israeli army gunfire.

The donkey cart pulled us down the lone road heading towards the school. I had been down this road before, my second week in Gaza, when I and 3 local children had been shot at by the Israeli army without warning, reason, or explanation. I understood why those farmers feared the Israeli army, and had not tended to this land in four years.

Our donkey continued on, and we passed the bombed-out shell of a house, covered in fuchsia bougainvillea. We had now reached the point where the Israeli army had shot at me three weeks before, where the road curved towards a high school.

It was quiet.  The sky was cloudy, and the Israeli military towers could be seen in the distance. The donkey turned off the road and onto the land, we were now slowly approaching the border, which was about 300 meters away.  Khaled’s father, Mahmoud, took the bag of wheat off the donkey cart, and I along with the other foreign volunteers donned our fluorescent yellow vests.

Mahmoud got right to work, briskly walking back and forth across his land, towards the Israeli military towers and back, sprinkling wheat on the barren surface.  Those who attempted to photograph him would get a fistful of wheat in their face; it had been five years since he had come to this land and nothing would deter him.

I wondered how these seeds would materialize into actual wheat just lying there on the hard ground, and when the Israeli army would start shooting.  Would we get actual warning shots this time?  According to the farmers, the machine guns were operated remotely – there were no actual human beings inside the towers.

Then the tractor arrived, and it all started to come together.  More farmers emerged with donkeys and equipment. They too wanted to visit their land.  One of us sat on the tractor, and others spread out, video cameras out, ready to record should the Israelis shoot at us.

But it was still early, and the people farmed in silence, certain that it was just a matter of time before the Israeli army started shooting.  Indeed, the border seemed very close. Could this nonviolent farming action end well?

I spent my time staring at the towers, thinking up different iterations of how the Israelis would shoot us. Unlike the day before, when I discovered what a crappy cabbage harvester I was while accompanying farmers in north Gaza, there wasn’t any actual work I could help with.

One of the other farmers even brought me a giant metal bullet he found in the earth. It wasn’t like anything I had seen before three to four inches long, and much heavier than a bullet from an M-16 military rifle.  And then he showed me one of the hundreds of white flyers I had seen stuck in the earth containing a little map of the Gaza Strip and lots of writing in Arabic.

Israeli planes had dropped “thousands” of these flyers over Khuza’a,  which state:

Involving yourself in terrorist activities will bring danger to you, your children, your families and your possessions. Distance yourself from this danger .  .  . Consider yourself warned.

The flyers had blown east, inland, towards the border. I wondered if any of them had blown back to Israel.

A couple of hours passed, and the mood grew celebratory. I wanted to caution them. It wasn’t too late, the Israeli army could still shoot us. Surely, if they shot at 2 women and three children farther away from the buffer zone, they would shoot at a large group of  farming closer.

But it was not so.The farmers plowed the field twice, tank tracks erased. Little black beetles scurried out of holes as we walked across the soft, upturned earth back towards the white donkey. It started to drizzle but moods were high.

“For four years I did not reach my father’s land!” said Khaled.

But the victory was bittersweet. “Before, [this area] was full of greenery and trees and now it’s like a desert,” he explained.  “But still I’m very happy to reach my land and plant on it.”

Nasr Ibrahim Alean was murdered by Israel Thursday

by Nathan Stuckey

7 November 2011 | International Solidarity Movement, Gaza

Nasr Ibrahim Alean

Nasr Ibrahim Alean was a 23 year old farmer from Beit Lahia.  He was murdered on November 3, 2011.  He was picking strawberries in his field when he was shot in the leg by the Israeli army.  He called his friend Muhammad Abu Helmeyyah, 22 years old, to help him.  Muhammed tried to take him to safety, but they were both killed by a missile from an Apache helicopter.  Nasr was not the first farmer in Gaza murdered by the IDF, and he will probably not be the last.

When Nasr was killed he was working in a field 500 meters from the border.  Outside of the Israeli imposed “buffer zone” which is in reality a 300 meter zone of death that surrounds Gaza.  This isn’t uncommon; the high risk area around the border extends as far as one or two kilometers according to the UN.  Nasr knew that he risked his life when he went to work, but he had no choice.  He needed money to get married, and working on the land was the only work that he could find.  Gaza is under siege, and unemployment is rife.  Not only are many imports banned, but most exports are banned as well.

We set in the mourning tent talking with Nasr’s family, hearing their stories, seeing their pictures of Nasser.  A cousin showed us a video of them picking up the body.  There was a giant hole in his head.  They tell us that Israel did not allow the Red Cross to pick up the body immediately; it sat for several hours, until finally the ambulances came.  Too late, Nasr was already dead.  Muhammad was already dead.  They told us worse stories, of bodies that no one was allowed to pick up for ups, bodies that the IDF left to rot, everyone forbidden to claim them.

Nasr’s brother was getting married in two days.  One of his aunt’s heard the story as she had her eyebrows done in preparation for the wedding.  She says of him, “He wasn’t in the resistance, he was just trying to work,” and continues “They don’t even want us to work. If it wasn’t for the United Nations, I don’t know what we would do.”  His uncle tells us about how he used to work in Israel.  He worked as a driver.  One day a woman got in with her young child.  She abused him in front of the child.  He asks, “How can people who abuse you in front of their children teach their children about peace?”  He doesn’t seem to have much hope.  They talk of going to human rights organizations to complain about Nasr’s murder, but they do not really believe that they will help.   Nasr hadn’t given up though, he went to pick strawberries on Thursday because he wanted to live, because he wanted to get married and have children and a house of his own.

Harvesting olives as a statement of resistance

by Ben Lorber

24 October 2011 | The Electronic Intifada

Palestinian villages across the West Bank are undertaking their annual olive harvest this October, amid fears of harassment and violence from Israeli settlers and soldiers.

While the Palestinian olive harvest is a tradition that stretches back countless generations, the phenomenon of settler violence during the olive harvest is only as old as the illegal Israeli settlements themselves. Every year around October, grandparents, parents and children saddle up the donkey and, tree by tree, day by day, methodically comb, scrape and pick sack-fulls of olives from their family’s allotted portion of the 10 million olive trees that dot the hills and mountains of the West Bank and Gaza.

According to an Oxfam report, “more than 80 percent of olive farmers are small-medium scale farmers, owning olive orchards equal to or less than 25 dunams (a dunam is the equivalent of 1,000 square meters) in size … olive cultivation provides employment and income for around 100,000 farming families who are olive oil producers … in a good year, the olive oil sector contributes over $100 million income annually to some of the poorest communities” (“The Road to Olive Farming: Challenges to Developing the Economy of Olive Oil in the West Bank,” October 2010 [PDF]).

This way of life, vital for the economic survival of countless Palestinian families, is becoming increasingly threatened — both by the hostility and violence of settlers who live near Palestinian villages, and by the crippling restrictions and regulations of the Israeli military.

Surrounded by settlements

The village of Burin, near Nablus, offers a prime example of the dangers faced by the 2011 olive harvesters. Burin’s 4,000 inhabitants live in a valley, surrounded on all hilltops by Israeli settlements — Yitzhar, Har Bracha, and a Yitzhar “outpost.” Last month, settlers from Yitzhar, proud birthplace of the “price-tag” campaign of racist violence, burned 200 olive trees as villagers were celebrating a wedding (“Yitzhar settlers violently crash Burin wedding, military watches,” International Solidarity Movement, 6 September 2011).

This followed a similar attack in late June, described by Burin residents as the worst attack in 10 years, as 2500 olive trees on more than 900 dunams of land were destroyed, according to a report by the Monitoring Israeli Colonizing activities in the Palestinian West Bank and Gaza project (“Israeli colonists Set tens of Olive Fields Alight in Burin,” 2 July 2011).

Ghassan Najjar, director of the Burin Community Center, told The Electronic Intifada that “every year it is getting worse, and this year it is a lot worse. It used to be they burned trees once a year, but this year they have burned trees four times since April. Since April, they have cut down and burned entire areas to clear the land so we can use nothing.”

The olive harvest is frequently a target for settler attacks in Burin. Between 9-16 October 2010, the Israeli human rights group B’Tselem reported four separate settler attacks against Burin olive harvesters (“List of incidents in which damage was caused to Palestinian olive trees or property,” 28 October 2010).

Over the course of the 2009 olive harvest, almost 250 olive trees were cut down by settlers, often with chainsaws, as activists with the Michigan Peace Team documented in October 2009 (“Burin tree massacre,” 3 October 2009).

“Like a sister to me”

Ibrahim El Buriny is a 27-year old olive harvester whose family has combed the trees on Burin’s hillsides for generations. “This land is like a sister to me,” he said. “My grandfather bought this land in 1975 from the village of Huwara. They have records. The papers are in the PA and Israeli databases.”

On the first day of this year’s harvest in Burin, he spoke of how settler attacks in the last five years have escalated. “Settlers are getting more radical as they are growing stronger,” he said. “They are growing in numbers and are better armed … Usually groups of 25 settlers come [from the hilltops down to] us, many with guns. [Or] settlers will get out of their car on the main road, curse at us and shoot at us. The soldiers come and defend the settlers … there are two alternatives — either run and leave all the olives, or stay. If we can, we scare them or chase them away.”

Settlers burn olive groves in an attempt to physically erase Palestinians’ claim to the land, and they attack olive harvesters intending to terrify Palestinians into submission and exile. One-third of Yitzhar sits on privately owned Palestinian land, according to data provided by the Israeli Civil Administration (“Guilty! Construction of Settlements on Private Palestinian Land,” Peace Now, March 2007).

For the settlers of Yitzhar, a burning Palestinian olive tree signifies exactly what a burning cross signified to the Ku Klux Klan in the US of the 1950s — in either case, the message is racial intolerance, and the purpose is ethnic cleansing. “The settlers use fear, they intimidate people to leave their homes … they say ‘we cut down the trees because a Palestinian touched this and made it dirty. This is our land and we can do whatever we want,’” Najjar said.

“We can’t leave”

For the Palestinians of Burin, the olive harvest — in the face of settler violence — becomes a political statement of resistance. “The land is like our mother and father,” said El Buriny. “We can’t leave our land, and who would leave their land? That’s the number one reason [we continue to harvest]. But in our situation, we also need [to harvest] this land for the money as well. [But] even if we had money we wouldn’t give up our land. Even if they forbid us from our land, we are not going to drink a cup of fear, and we’re not gonna stay quiet.”

Najjar echoed this determination emphatically. “Olives are the most important farming product here for us. Of course the olive harvest is important for the olives and for the resistance. We know for certain that if we leave the land they will steal it, and claim it is their land.”

As an aside, Najjar added, “we know for certain that it’s not their land, because they burn it.”

Oftentimes, settler attacks spark confrontations between farmers and settlers. El-Buriny, while stressing that villagers almost never retaliate, insisted on their right to repel the attacker, and to defend themselves, and their olive trees, if in danger. “How can we let someone come on our land, and not let us be on our land, and hit us, and curse at us, and stay quiet? … All we have is a rock to defend ourselves. We don’t have anything but a rock, our hearts, and God,” he explained.

As conflicts have escalated in recent years, the Israeli military has committed itself to administrative and on-the-ground interference in the olive harvest. Its stated intention has even been to protect Palestinian farmers from settler attacks.

In the words of the 2008 United Nations report “The Olive Harvest in the West Bank and Gaza,” “As a military occupying power, the [Israeli army] is obligated to ensure public order and life in the Occupied Territories and the Government of Israel has repeatedly committed to ensuring that Palestinian farmers have access to their fields … according to the Israeli authorities, the IDF and the police will be present at friction points for designated few-day periods to ensure protection for Palestinian farmers from settler harassment” (“The olive harvest in the West Bank and Gaza,” October 2008 [PDF]).

In reality, however, the presence of the Israeli army only offers a minimal amount of meaningful protection for Palestinian farmers, and serves rather to intensify the administrative barriers and physical dangers facing the farmers during their olive harvest.

In 2008, Omar Suleiman, an olive harvester from Kafr Qalil near Nablus, was harvesting with his son when, he told The Electronic Intifada, “six or seven settlers came over the hills with guns and said ‘this is not for you, this is for us, go!’ Since then, the military comes to protect us.”

To a certain extent, he said, “the soldiers are here to make sure there are no problems between settlers and Palestinians.” However, the presence of the Israeli army means that “now, for the last three years, we have to ask the army for permission [to harvest] … [and] if the settlers come to attack us again, the soldiers will help them.” Najjar echoed this claim that “the soldiers are there to protect the settlers. Most of the army are settlers anyway.”

To regulate the olive harvest, the Israeli District Coordination Committee (DCO) provides farmers with permits to access their own land with the “protection” of Israeli forces. Thus, Palestinian families often harvest their land in plain view of the military jeeps and white DCO vans parked on the adjacent hillside. Far from sheltering the Palestinians under a benevolent wing of protection, however, the army will frequently forbid families from accessing their land, usually with no explanation. Additionally, the DCO decides on which days farmers can legally access their land, and usually allots only one or two days for harvesting time, not nearly enough for the majority of families. Finally, if a family does not request a permit from the DCO, the army is given a pretext to prevent them from harvesting, especially if their land is close to a settlement.

On 12 October this year, the Israeli military drove up to the fields of Burin at 9am and ordered the families, on the first day of harvesting, to leave their harvest. Soldiers refused to give an explanation. The military then stated that families would be allowed to return to their fields for the next three days. Two days later, however, the military returned to kick one family off of their land, declaring the area a closed military zone and again offering no further explanation.

Najjar was present with his family when they were ordered to stop harvesting on 12 October. “This is normal for us,” he said later that day. “We are used to it.”

He continued: “This is not the first time we have been kicked off our land. That is no reason for us not to go back and continue work. If my father was not there, I would have been angry and refused to leave. But in front of my father I controlled my emotions, and did not show that I was upset.”

Israeli army’s inaction toward settler violence

Realistically, the presence of the Israeli military during the olive harvest, far from meaningfully alleviating the threat of settler violence, works instead to thicken the layers of oppression through which the Palestinians must struggle in order to make it to their olive trees and back.

In October 2010, Oxfam noted that, “in the first six months of 2010, the United Nations reported that hundreds of dunams of agricultural land and thousands of olive trees and other crops had been damaged in settler-related incidents. Israeli NGO [non-governmental organization] Yesh Din, an Oxfam partner, recently published a study in which it did not find a single case where the Israeli authorities had taken action to bring those involved to court.” (“Palestinian olive oil profits in the West Bank could double if Israeli restrictions ended,” Oxfam, 15 October 2010).

As the settlers grow more radicalized and Israeli regulations grow more dense, October 2011 may be a rough olive harvest for Palestinians in the West Bank. However, Omar Suleiman from Kufr Qalil offered a glimmer of hope. While an Israeli military jeep, a DCO van, and a small group of settlers sit perched together on the opposite hillside, he continued to affirm the pride, steadfastness and determination of his people.

“This settlement [pointing to Har Bracha] came here 20, 30 years ago. Israel has been here for 60 years. My family has had this land for 4,000 years.”

Ben Lorber is an activist with the International Solidarity Movement in Nablus. He is also a journalist with the Alternative Information Center in Bethlehem. He blogs at freepaly.wordpress.com.