by Radhika Sainath
25 November 2011 | Notes from Behind the Blockade
It all started with a simple question from Jabar, a Palestinian farmer from Faraheen, during Eid al-Adha, the festival of sacrifice.
“Is there an American eid (holiday) where you slaughter an animal?” he asked Nathan, a colleague here in Gaza, a few weeks ago.
Thanksgiving and turkeys came to mind.
And so, I found myself celebrating “Thanksgiving,” Gazan-style, this afternoon in the small, southern Gazan village.
Nathan painstakingly put together a variety of ingredients over … Continue reading














